Halloween is almost here! I love making candy bark because there are so many different types of cool designs you can recreate depending on the season/holiday. I found this SUPER easy recipe from Just a Taste, but feel free to change it up and create your own version!
Ingredients: Bittersweet chocolate (3 cups) and your favorite candy (2 cups/bite size)
Prep: 5 minutes
Cook time: 5 minutes
I personally have made this recipe with Halloween-themed Oreos, pretzels, and M&M’s, but the most important thing to add are the beady eyeballs (for the creep vibe!). If you can’t find them at your local grocery store, click this link.
Line a baking sheet with parchment paper
Melt the bittersweet chocolate until it is smoothly consistent
Pour the chocolate on the sheet with a spatula
Spread the candy pieces across the melted chocolate evenly
Place in the refrigerator and chill for 30-45 minutes
Want to try a healthy version? Follow the same steps, except substitute dark chocolate and add pretzels, nuts, shredded coconut flakes, and dried fruit.
Until next time,