HOW TO MAKE THE BEST ICED MATCHA LATTE THIS SUMMER
BUY HIGH QUALITY MATCHA
First things first, high-quality matcha is always ceremonial grade and directly sourced from Japan.
Pique matcha is shaded 35% longer for extra l-theanine to support calm and energy without the jitters, crafted by a Japanese teamaster (less than 15 in the world!), and is the FIRST matcha Quadruple Toxin Screened for purity.
ADD THE BASE
Fill a glass cup with a handful of ice and 3/4 of your favorite milk of choice, such as almond or oat.
PREPARE THE MATCHA
In a separate glass, pour in 1 tsp of matcha as well as half a cup of warm, unfiltered water (not boiling).
Use a bamboo whisk to mix the matcha powder and hot water until the texture is frothy and there are no clumps of matcha.
Combine the matcha and milk into your glass - feel free to add more water or milk depending on cup size!
STIR AND ENJOY!
Add a glass or eco-friendly straw and enjoy your iced matcha latte!
Add cinnamon or vanilla powder to your matcha for a sweet touch or you can always add matcha to ice cubes for those extra hot summer Fridays!
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